The Menu

ENTREES

Sashimi – Tuna, salmon & kingfish, prawn avocado nori roll, soy & wasabi – 20.40

Trio of Tasmanian Salmon – vodka & orange cured salmon with fennel salad, smoked salmon lettuce roll, confit of salmon belly with baby beet salad – 21.20

Coffs Harbour King Prawns – chilli and lime infused lycee & fresh herb salad with shaved coconut – 22.10

Tasting Plate – king prawns with lime aioli, pepper crusted salmon, nori roll, salmon tartar & wasabi avocado cream, rock oysters with raspberry vinaigrette - 22.60

Classic Prawn Cocktail – 1000 island dressing - 19.30

Bug Salad – served in the shell with an avocado & aioli salad – 22.50

Crisp Skin Quail – on spiced green been & shallot salad with rice wine vinaigrette – 22.50

Spencer Gulf (SA) - BBQ Prawns – garlic & brandied butter – asparagus salad – E 22.90 M 37.70

Pork Belly and Scallops – honey glazed pork belly with seared scallops topped with spinach and bean ponzu sauce – 22.50

Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach

& macadamia nuts – golden fried in beer batter- 20.60

Seafood Chowder – traditional creamy chowder with fish and prawns – 20.30

Prawn Cutlets - golden fried in beer batter – E 19.50 M 27.00

SA Lobster Mushroom Risotto – creamy risotto with truffle oil and steamed lobster tail – 32.50

Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce, tasty cheese – 20.30

Sydney Rock Oysters

Natural - served with lemon or with a vinaigrette of chardonnay wine vinegar, red peppers & shallots -

½ doz 19.60 1 doz 29.60

Pacific Oysters –

Mornay – topped with béchamel & tasty cheese ½ doz – 21.00 1 doz 30.60

Supreme – topped with avocado, prawns, béchamel sauce & tasty cheese – ½ doz 23.70 1 doz 32.80

Kilpatrick – topped with bacon & our own spicy sauce - ½ doz 23.60 1 doz 32.80

MAIN COURSE

Tasmanian Salmon Fillet– crisp skinned on braised leek with mash & a black olive tapenade – 40.30

Snapper Pie – fresh south coast snapper in a mushroom & leek veloute served with sauted beans & cherry tomatoes – 42. 80

Kingfish fillets – grilled with a vegetable soufflé & white wine beurre blanc – 39.20

Top End Barramundi - grilled with coconut, kafir leaves served with Asian greens – 43.00

Local Jewfish (Mulloway) – grilled on Italian white bean mash, braised witlof & port wine glaze – 42.00

Line caught Snapper fillets – grilled and served with a tomato, ginger & coriander salsa & mash – 43.00

John Dory fillets – grilled with meuniere caper butter and served with sweet potato & carrot salad – 45.30

Whole Grilled Snapper – with chilli, ginger, coriander glaze, and pilaf rice - 44.90

Northern Territory Crocodile Tail – char grilled medium rare -soy & chilli marinade on kumara mash with

bok choy & a lime cucumber salsa – 48.40

Hot Seafood Platter for 2 – ½ lobster mornay, bbq prawns, scallops, jumbo prawns, whiting fillets,

salt & pepper calamari – 135.00

Cold Seafood Platter for 2 – lobster, prawns, oysters, smoked salmon – 135.00

Spring Lamb Cutlets – grilled with garlic, a roasted vegetable stack & red onion marmalade – 39.90

Grainge Scotch Fillet – 150 day grain fed Black Angus, caramelised pumpkin, spinach, roast garlic & red wine jus– 39.70Ship to

Shore – Grilled Eye Fillet with bbq prawns fondant potatoes & asparagus béarnaise – 44.90

Lobsters (Crayfish)

Live Lobsters – grilled, boiled, or sashimi - from 93.00

Whole WA Lobster Mornay – 65.50

Half Local Lobster & smoked salmon salad – 65.50

Half Local Lobster & King Prawn Salad – 65.50

Pastas

Ravioli Pesto – filled with butternut pumpkin & goat's cheese – macadamia pesto – 27.50

Spanner Crab Meat Limone – fresh squid ink linguini pasta with lemon, parmesan & cherry tomatoes – 36.70

Today's catch – golden fried in beer batter & served with potato chips

Our famous fish & chips – Flathead Fillets– 38.80 South Coast Sand whiting fillets – 37.90

South Coast John Dory fillets – 43.80 Top end Barramundi fillets – 41.40

Coffs Harbour Snapper fillets – 41.30

Sides – 10.00

Rocket & Parmesan Salad Tomato & Feta Cheese Salad Greek Salad

Steamed vegetables Potato Chips Mash

Toasted Garlic OR Herb Bread – 5.00

Childrens menu –

Fish & Chips – fried – served with soft drink or juice followed by ice cream – 11.20

Grilled Fish Fillet – served with pilaf rice, soft drink or juice followed by icecream – 11.20

Hot Chips - served with soft drink or juice followed by ice cream – 8.50